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Samar, located in the Eastern Visayas region of the Philippines, is a hidden gem for food enthusiasts. The region boasts a rich culinary heritage that incorporates flavors from its diverse cultural influences. From mouthwatering seafood dishes to unique delicacies, Samar offers a delightful gastronomic experience like no other. In this article, we will explore some of the must-try food delights that will tantalize your taste buds.

Baduya nga Pasayan (Maruyang Hipon)

One of the iconic dishes from Samar is the Baduya nga Pasayan, also known as Maruyang Hipon. This delectable dish features succulent shrimp coated in a light batter and deep-fried to perfection. The shrimp used in this dish are sourced locally from the bountiful waters surrounding Samar, ensuring the freshest and most flavorful experience.

The Baduya nga Pasayan is often served as an appetizer or as a main course. The crispy texture of the batter complements the juicy shrimp, creating a delightful contrast of flavors. It is commonly enjoyed with a dipping sauce made from a combination of vinegar, soy sauce, and chili for an extra kick. Whether you’re a seafood lover or simply looking to expand your culinary horizons, Baduya nga Pasayan is a must-try dish that will leave you wanting more.

Binagol

If you have a sweet tooth, then Binagol is a must-try delicacy from Samar. This unique dessert is made from grated taro root mixed with coconut milk, sugar, and other flavorful ingredients. The mixture is then wrapped in banana leaves and steamed until it reaches a soft and creamy consistency.

Binagol is not only a treat for the taste buds but also a visual delight. The dessert is traditionally shaped into small pyramid-like structures, resembling the shape of the taro root. Each piece is then wrapped in a banana leaf, adding an earthy aroma to the overall experience.

The combination of the taro’s subtle sweetness, the richness of coconut milk, and the unique texture of the dessert make Binagol a true delight for anyone with a sweet tooth. Don’t miss the opportunity to indulge in this delightful delicacy when visiting Samar.

Kinilaw

For those who appreciate the freshness of raw seafood, Kinilaw is a dish that should not be missed. Kinilaw is a traditional Filipino ceviche that showcases the vibrant flavors of the sea. In Samar, where fresh seafood is abundant, Kinilaw takes on a whole new level of excellence.

The dish primarily consists of raw fish or shrimp marinated in vinegar or calamansi juice, mixed with onions, tomatoes, and various spices. The acidity of the marinade “cooks” the seafood, resulting in a tender and flavorful dish. The addition of chili peppers adds a spicy kick, while the onions and tomatoes provide a refreshing crunch.

Kinilaw is often enjoyed as a refreshing appetizer or as a main course paired with steamed rice. Its tangy and zesty flavors make it a perfect choice for seafood lovers and those who appreciate the simplicity of raw cuisine.

Torta

Torta is a traditional Filipino cake, and Samar has its own version that is a must-try. Samar’s Torta is a dense, moist cake made from grated cassava, coconut milk, eggs, and sugar. The mixture is baked until golden brown, resulting in a sweet and satisfying dessert.

The Torta in Samar is often enjoyed with a cup of hot coffee or tsokolate (traditional Filipino hot chocolate). The combination of the moist cake and the rich flavors of the coffee or tsokolate creates a heavenly treat. The Torta is a popular pasalubong (gift) from Samar and is often brought home by visitors as a delicious souvenir.

Bola Catalana

To conclude our gastronomic journey in Samar, we have the Bola Catalana. The Bola Catalana is a unique and flavorful dish that showcases the culinary ingenuity of the region. This dish is made from ground pork or beef mixed with various spices and seasonings. The mixture is then shaped into balls and cooked in a rich tomato sauce.

The Bola Catalana is often served with steamed rice or bread, making it a hearty and satisfying meal. The combination of the tender meatballs and the savory tomato sauce creates a burst of flavor in every bite. The Bola Catalana is a favorite among locals and is often enjoyed during special occasions and fiestas.

Conclusion

Samar is a culinary paradise waiting to be explored. From the succulent Baduya nga Pasayan to the unique Binagol, the vibrant flavors of Kinilaw, Torta, and the sweet Catalan Ball, Samar offers a diverse range of must-try food delights that will tantalize your taste buds and leave you craving for more.

Make sure to include these dishes in your culinary adventure when visiting Samar and experience the rich flavors and cultural heritage this region has to offer. Your taste buds will thank you!